Menu Eatery Garden

Breakfast

Lighter meals

Scrambled eggs on brioche bread
Bacon, pickled red onion, tomato, watercress and avocado.

Scrambled eggs on brioche bread (vegetarian)
Grated cheddar cheese, pickled red onion, tomato, watercress and avocado.

Chiapudding (vegan)
Jam and granola.

Chiapudding (vegan)
Raspberry and cocoa

Fruit salad(vegan)

Boiled egg (vegetarian)
Served with Swedish caviar.

Burgers & Toast

Foccacia Sandwich Burger
Toasted focaccia, parmigiano cheese, bacon, caramelized onion & basil dressing. Served with French fries.
Choose between veal, chicken or crispy no chicken pattie (vegetarian)

Eatery Garden Burger (vegan)
Beyond burger, ruccola, pickled red onion, zucchini, tomato, lemon- and jalapeñodressing. Served with a side salad and French fries

Avocado toast (vegan)
Avocado, vegan cream cheese, toasted sunflower seeds, cress and pickled jalapeño.

Toast
Cheese, ham, tomato and cress.

Snacks

Spanish Padrón peppers (vegan)

Garlic bread (vegan)

Olives (vegan)

Napolitan pizza

Gamberetti
Tomato sauce, mozzarella, shrimps, garlic, tomatoes and parsley.

Veneta
Tomato sauce, mozzarella, salami and parmesan.

Capricciosa
Tomato sauce, mozzarella, mushrooms and ham.

Vegetariana (vegetarian)
Tomato sauce, mozzarella, zucchini, mushrooms and olives.

Margherita (vegetarian)
Tomato sauce and mozzarella.

Piadina

Italian style thin flat bread with tasty fillings.

Funghi (vegetarian)
Mushrooms, cream cheese, truffle oil and burrata. Served with a side salad.

Caprese (vegetarian)
Mozzarella, tomato, basil and cream cheese. Served with a side salad.

Romagnola
Prosciutto cotto, cream cheese and semi-dried tomatoes. Served with a side salad.

Vegano (vegan)
Grilled peppers, zucchini, vegan cream cheese and hummus. Served with a side salad.

Burgers

Foccacia Sandwich Burger
Toasted focaccia, parmigiano cheese, bacon, caramelized onion & basil dressing. Served with French fries.
Choose between veal, chicken or crispy no chicken pattie (vegetarian)

Eatery Garden Burger (vegan)
Beyond burger, ruccola, pickled red onion, zucchini, tomato,
lemon-jalapeñodressing. Served with a side salad and French fries.

Mains

Steak Frites
With Eatery Garden’s spice mix, tomato salad, French fries and bearnaise sauce.

Meatballs
In tomato sauce, served with tabbouleh and roasted vegetables.
Choose between lamb or vegetarian.

Salads

Salmon salad
Smoked salmon, semi-dried tomatoes, pickled red onion, cucumber
and dill mayonnaise.

Burrata salad (vegetarian)
Semi-dried tomatoes, ruccola, roasted pepper, pesto with sunflower seeds
and croutons.

Eatery Garden's Caesar salad
Romaine salad, croutons, topped with shaved parmesan and Caesar dressing.
Choose between chicken or tofu.

Quinoa salad (vegan)
With marinated tofu, semi-dried tomatoes, pickled red onion, cucumber
and vegan dill mayonnaise.

Sharing

Charcuterie and cheese platter
Garlic bread, olives and nuts.
For 2 people.

Cheese platter (vegetarian)
Garlic bread, olives and nuts.
For 2 people.

Cheesy fries with bacon
Topped with cheddar cheese, jalapeño, bacon and fried onion.
For 2 people.

Cheesy fries (vegetarian)
Topped with cheddar cheese, jalapeño and fried onion
For 2 people.

Sides & Dips

Tomato side salad (vegan)
Tomato, pickled red onion, parsley.

Garden side salad (vegan)
Ruccola, spinach, semi-dried tomatoes.

French fries (vegan)

Sriracha mayonnaise (vegetarian)

Cheddar dip (vegetarian)

Bearnaise dip (vegetarian)

Desserts

Nutella Pizza
Nutella, cream cheese and hazelnuts.

Freakshake Strawberry
Topped with cream, marshmallows, strawberry sauce, raspberry jelly
and sprinkles.

Freakshake Vanilla
Topped with cream, marshmallows, caramel sauce and daim sprinkles.

Milkshake Strawberry

Milkshake Vanilla

Gelato
Chocolate and vanilla topped with chocolate sauce.

Kids