The first coffee bar you encounter before the big entrance into the Terminal 5 arrival hall is Espresso House's new express outlet. From six in the morning to midnight, quality coffee from around the world made from special beans marked with the country of origin is sold – along with sandwiches, salads and pastries from the chain's own bakery.
This Swedish café opened in Lund in 1996 and has become the largest coffee bar chain in the Nordic countries. One of the secrets behind its success is the emphasis on craftsmanship, quality and aromas. At Espresso House, gourmet coffee is made from beans specially selected from plantations in Brazil, Ethiopia, Guatemala and Tanzania.
The Stockholm Arlanda outlet also has a wide assortment of cold drinks, smoothies and lemonades. The pastries are made by hand in the company's own bakery in Malmö. The chocolate balls are rolled by hand, the focaccia is made from Italian flour and the sourdough bread is the real thing. And if you just want something light to eat, you can choose a pastry or mini salad.
Espresso House coffee is marked Direct Trade, Single Estate or Single Origin. That means the coffee is bought in close collaboration with the grower and the bean's path to your cup is fully traceable.
Espresso HouseSkyCity Before security