Genuine restaurant café with Italian coffee at its core. At Ritazza, the focus is always on coffee – the espresso is organic and made following all the rules of the barista art. The café food is also prepared the way it is in Italy – with great care.
This is the classic kind of café that you find all over Italy, in bus terminals and railway stations. That's also the idea behind Ritazza – Italian coffee art and food for hungry travellers.
There's a special emphasis on organic coffee, which is served in different varieties and combinations. The food is simple and authentic. At Ritazza, fresh ciabatta, grilled panini sandwiches and pastries are served. If you're craving something good to drink, there's a wide assortment, including soft drinks, water and alcoholic beverages.
Caffè Ritazza is such a good idea that there are two at Stockholm Arlanda, in Terminal 4 and Terminal 5. World travellers are probably familiar with the logo – the concept is found at airports in 21 countries.
Caffè RitazzaTerminal 4 Before security
Daily – opens one hour before the first departure and closes in conjunction with the last departure from Terminal 4.
Caffè RitazzaTerminal 5 After security
Daily, opens one hour before the first departure and closes in conjunction with the last departure from Terminal 5.