New fine dining restaurant at the Marketplace
Swedavia is continuing to develop its offering at Stockholm Arlanda Airport. The restaurant La Girafe by Pontus Frithiof has finally opened at the airport. The restaurant, which is based in multicultural Paris, offers a pleasant atmosphere in two sections, Bistro and Food & Bar, which has the airport's largest bar counter and many dishes on the menu.
The bistro concept La Girafe is star restaurateur Pontus Frithiof's interpretation of multicultural Paris. In La Girafe's DNA, passion and craftsmanship meet with playfulness and curiosity, which is reflected in everything from menus and service to atmosphere and interior.
From early morning, breakfast á la carte is served in the bistro and a generous breakfast buffet in the food bar, after which you can choose from a large selection of small dishes, starters, main courses and desserts. The menus are composed to make it easy to choose and for a quick service. The foundation is flavorful classic French gastronomy inspired by exotic flavours from Vietnam, Morocco and New Orleans. La Girafe's classic signature dishes, such as Vietnamese spring rolls, Nems, steak tartare "Moroccan Beef Tartar Butcher Style" and veal schnitzel are regular items on the menu.
At La Girafe there are dishes to order for breakfast, all-day brunch, lunch and dinner. The range on the menu is wide and the dishes are described in detail to make it simple and appeal to all travellers. The food is prepared "a la minute" with the goal that the guest should be able to get the food within 15 minutes. Some dishes on the a la carte menu are prepared as express dishes and are served faster for those travellers who are in a hurry.