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Taste of Scandinavia

At Taste of Scandinavia, you truly get a taste of Scandinavia, both its culinary art and its "green" philosophy on food. In this minimalist restaurant located in Terminal 5, the focus is on organic and locally sourced ingredients. The meat is from small-scale organically-certified farms, and the fish is fresh and eco-labelled.

Category: Gluten-free | Restaurant | Vegan | Vegetarian

The shrimp sandwich is enormously popular. But Taste of Scandinavia has more than that in mind. In the restaurant, with its low-key modernist design, the food has a Scandinavian focus. There are Swedish meatballs, a Swedish cheese board and fish soup. Everything is free of additives and made from locally sourced and organic ingredients.

At Taste of Scandinavia, the vegetables are biodynamically grown and the dairy products are eco-labelled. For instance, the lasagne is made with mince from an organically-certified farm in Uppland, and the cheese is from Järna Mejeri, which uses biodynamic agriculture methods. Fish and seafood have the Marine Stewardship Council label, which guarantees the fishing follows sustainable practices.

The food specialities served at Taste of Scandinavia are sold in some shops at Stockholm Arlanda. You can find the hand-made crispbread and flat, unleavened bread that are Swedish specialities in the Deli shops in Terminals 2 and 5.

How to find the Deli shops

Opening hours: Daily 4:00–22:30

Location: Terminal 5, after secutity

Dishes available: Swedish food

Price class: Hot dishes and sandwiches starting at 89 SEK.

Time guarantee: 5 minutes.

Telephone: +46(0)8 522 355 15

Logotype Taste


Find us

Map Taste of Scandinavia

Taste of Scandinavia

Terminal 5 After security

Opening hours:

Daily 04:00–22:30


+46 (0)8 522 355 15