"Food and drink with a view" is the watchword at RAI, one of Stockholm Arlanda's biggest and oldest restaurants. Take the escalator up for a shrimp sandwich, choose the daily special in the lunchroom – or book a conference room for your company.
Special features at RAI are its versatility and the spacious, airy premises with a wonderful view of the take-off and landing runways. If you have an early morning flight, there's a breakfast buffet laid out as early as five in the morning. In the large dining room, lunch and an early dinner are served from the à la carte menu until 20:30.
At RAI, the food will satisfy most people, young and old. You can get a tomato and mozzarella salad, Toast Skagen (with shrimp salad) or steak minute with frites. For children, there's a special menu with hamburgers, pancakes and spaghetti bolognese.
The restaurant is one of the few places at the airport that can handle lunch and dinner bookings for large groups. There's also a conference room that can be booked, a well-stocked bar and a pastry buffet.
Saturday and Sunday 6:00–19:00
Breakfast is served daily 6:00–9:30, à la carte menu is served every day 09:30–18:00
Location: Terminal 5 departure hall
Dishes available: Swedish classics, lunch special and breakfast buffet
Time guarantee: 20 minutes on selected dishes; order, pay and get your food within 20 minutes
Telephone: +46(0)8797 75 55
RAI RestaurangTerminal 5 Before security
Monday−Friday and Sunday 06:00−20:00
Breakfast is served: 06:00-09:30