Southern Corsica




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Southern Corsica

Birthplace of Napoleon Bonaparte and home to some awe-inspiring natural landscapes, Southern Corsica (or Corse-du-Sud) entices with outdoor pursuits, remnants of prehistoric settlements, and a stunningly diverse scenery. From the dramatic white cliffs of Bonifacio, to whimsical rock formations of Piana, to the uninhabited Lavezzi Islands and white-sand beaches, Southern Corsica has plenty to capture imaginations with.

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Southern Corsica
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Scandola Nature Reserve

No paths or roads lead to the Scandola Nature Reserve, an area of wild natural beauty accessible solely by sea. This UNESCO World Heritage Site is all cliffs and sensational rock formations, pristine waters, and dramatic sea- and landscapes. One company offering boat tours is Porto-based Via Mare, at the Hôtel Le Golfe (+33 6 07 28 72 72;

Calanques de Piana Cliffs

One of the island's UNESCO World Heritage Sites, the wondrous cliffs of Piana are best seen in the evening, when the natural reds of the earth light up in in the rays of the setting sun. Another way to see the cliffs is from the water, on a boat cruise in the Gulf of Porto.

Le Bilboq Chez Jean-Jean (Ajaccio)
1 Rue des Glacis, Ajaccio

Le Bilboq holds somewhat of a legendary status: the restaurant specialises on one thing only - lobster - which comes in extremely generous servings, as part of its signature "spaghettis à la langouste" dish. Payment is in cash only, and reservations strongly recommended.

L'Altru Versu (Ajaccio)
17 Boulevard Stephanopoli de Comnene, Ajaccio

Run by the talented Mezzacqui brothers, L'Altru Versu is a longstanding fine dining establishment on the Ajaccio waterfront. Using the highest quality local ingredients and fresh seafood, the team of two maintains a highly professional approach both in the kitchen and front of house.

U Stazzu (Ajaccio)
1 Rue Bonaparte, Ajaccio

To pick up some of that celebrated Corsican charcuterie, try and make your way to this shop run by the island's best charcutier (once also named best in all of France). There are multiple varieties of meats to choose from, as well as other deli items sourced from small independent producers from across Corsica.

Farmers' Market (Ajaccio)

The Ajaccio Farmers' Market takes place daily during the summer, bringing together the best of local producers selling deli foods Corsica is famous for: charcuterie, cheeses, olives and olive oil, tapenade, home-made jams as well as fresh fruit and vegetables.


The island's main air hub is Napoleon Bonaparte Airport, located a mere 5 km away from Ajaccio city. The airport is served by multiple airlines, with connections to multiple destinations on mainland France and seasonal routes to cities all across Europe. Bus 8 connects the airport to the city centre, and runs every hour between 6.30am and 11.20pm. The fare is paid to the driver directly. Another bus, number 12, departs from the P+R Campo dell’Oro bus stop (a 15 minute walk from the airport) and is the absolute cheapest option. Car rentals and official taxis are also readily available at the airport. The Figari–Sud Corse Airport serves the fas south of the island. Most flight connections are seasonal. Taxis and car rentals are available at arrival, but pre-arranged shuttle is the most reasonable means of transport. There is a bus service from the airport to Porto-Vecchio, timetables change depending on the season (


Ferries run from French Nice, Marseille and Toulon to Ajaccio, Propriano and Porto-Vecchio (along with several destinations in the island's north). There is also ferry service from nearby Sardinia to Bonifacio.

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